Turkey and Sweet Potato Hash
Ingredients
- 1 pound sweet potatoes, peeled, cut into 1/2-inch-thick, 1 1/2-inches-long wedges
- 5 tablespoons unsalted butter, plus more for toast
- 1 Golden Delicious apple, peeled, cored, and cut into 1/4-inch-thick wedges
- 1 medium onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
- 2 celery stalks, cut into 1/4-inch-thick slices
- 1/2 cup dry white wine
- 8 ounces cooked turkey breast, shredded (about 2 cups)
- 1/2 cup heavy cream
- 1/2 cup homemade or low-sodium store-bought chicken stock
- 2 tablespoons finely chopped fresh sage
- Coarse salt and freshly ground pepper
- 4 to 6 slices whole-wheat bread, toasted
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