Acquacotta

Ingredients

• 3 tbsp olive oil
• 3 celery sticks, chopped
• 2 small carrots, chopped
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tsp thyme leaves, plus extra to serve
• 50g dried porcini mushrooms
• 225g plum tomatoes, deseeded and chopped
• 850ml chicken stock
• 2 tbsp chopped parsley
• 3 slices good crusty bread, toasted and torn into chunks
• 6 eggs

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