Chicken Chili with Hominy

Ingredients

• 1 tablespoon canola oil
• 1 pound boneless, skinless chicken thighs
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 medium poblano chile, diced
• 2 cans (14.5 ounces each) reduced-sodium chicken broth
• 2 cans (15 ounces each) white navy beans, drained and rinsed
• 1 can (15 ounces) hominy, drained
• Coarse salt and ground pepper
• Fresh cilantro, for garnish (optional)
• Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag