Head On Shrimp with Chile Oil and Scallions
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1⁄2 cup canola oil or another neutral salad oil
- 1⁄2 cup extra-virgin olive oil
- 1 tbsp. aleppo chile pepper
- 1 tbsp. urfa biber chile
- 2 wide strips of lemon zest
- 1 bay leaf
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