Chinese Style Layered Omelette Recipe
Ingredients
- 6 large eggs
- Small bundle of flowering garlic chives (1.5 oz), sliced thinly (optional, see note)
- 1/4 teaspoon kosher salt (if using table salt, use half as much)
- Neutral oil, like canola or peanut, for greasing the pan
- 5 scallions (3 ounces; 85g), white and light-green parts only, sliced as thinly as possible
- 3 teaspoons soy sauce (15ml)
- Steamed white rice, for serving
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