Avocado Tofu Salad

Ingredients

• Avocado & Tofu:
• 8 ounces extra-firm tofu
• 2 avocados, about 6-8 ounces each
• Rice vinegar or lemon juice
• The Vinaigrette:
• 1/4 cup rice vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Asian fish sauce
• 1/4 teaspoon finely grated peeled ginger, or to taste
• 1/4 teaspoon minced garlic
• 3 tablespoons olive oil
• 1/2 teaspoon toasted sesame oil
• Kosher salt and freshly ground pepper to taste
• Pinch of sugar, as needed
• Dash of hot sauce (optional)
• The Salad:
• 1 small head butter lettuce
• 1/4- 1/2 cup slivered almonds, toasted
• 1 tablespoon chopped herb like chives, or an herb mixture using chives, dill, parsley, basil or cilantro

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