Roast chicken with lemon rosemary roots

Roast chicken with lemon & rosemary roots

Roast chicken with lemon & rosemary roots

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   262
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 large carrots (about 400g), cut into big chunks
  • 1 celeriac (about 575g peeled weight), cut into roastie-sized chunks
  • 1 large swede (550g unpeeled), quartered and cut into thick slices
  • 2 red onions, cut into wedges
  • 1 garlic bulb
  • 2 tbsp rapeseed oil
  • 2 tsp sprigs rosemary leaves and woody stalks separated
  • 1 lemon
  • 1 medium chicken (about 1.4kg)
  • 2 x 200g bags curly kale
Instructions

Roast chicken with lemon & rosemary roots serves 12 original recipe by BBC Good Food.

View original preparation instructions

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