Vegan curried coconut stew

Ingredients

• 1 tbsp rapeseed oil, or olive oil
• 2 onions (320g), chopped
• 20g ginger, peeled and shredded
• 320g sweet potatoes or butternut squash, peeled and cut into chunks
• 2 tbsp korma curry powder
• 1 tsp ground cumin
• 1 cinnamon stick
• 2 x 400g cans chopped tomatoes
• 2 tsp vegetable bouillon powder
• 400g can butter beans, undrained
• 400g can borlotti beans undrained
• 175g French beans, cut into equal lengths
• 120g cabbage, shredded
• 175g coconut yogurt

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