Clam And Sweet Potato Ceviche Recipe

Name: Clam And Sweet Potato Ceviche Recipe
Ingredients: 2 limes, juiced; 2 lemons, juiced; 1 inch ginger, peeled and grated; 2 stalks celery, grated; 1/4 red onion, grated; 4 sprigs cilantro; 1/4 red onion, short julienned; 3 tablespoons cilantro, chopped; 2 jalapeños, seeded and small diced; 2 dozen sapelo island clams, steamed in white wine and shucked; 1 sweet potato, diced and cooked in orange juice with star anise and honey; 1 ear corn, boiled and cut off the cob; 3 tablespoons Georgia olive oil