A Taste of Home Seven Layer Salad

Ingredients

• FOR THE DRESSING
• 2 ounces red wine vinegar
• Juice of 1 lime
• 1 tablespoon whole-grain Dijon mustard
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 8 ounces olive oil
• Sea or kosher salt and pepper to taste
• FOR THE SALAD
• 2 cups cooked black beans
• 2 cups cooked rice of any color (I had Bhutanese red)
• 2 cups cooked lentils (I had yellow)
• 2 cups corn stripped from the cob, or frozen (thawed)
• 2 or 3 ribs celery, finely diced
• 1 large or 2 smallish red onions, finely diced
• 1 cucumber, peeled, seeded, 1/2" dice

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