Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Curry Sandwich
Ingredients
- 4 medium Russet potatoes, peeled and chopped into 1-inch cubes
- 1 tablespoon oil or ghee
- 1/2 teaspoon whole cumin seeds
- 1 pinch asafoetida powder
- 1 pinch ground turmeric
- 1 small jalapeño, seeded and finely chopped
- 1 small red onion, finely chopped
- 1/2 cup frozen peas
- 1/2 teaspoon garam masala
- 1 teaspoon kosher salt, plus more to taste
- 1 handful fresh cilantro, finely chopped
- 8 pieces white sandwich bread, one side lightly buttered
- 1 handful shredded cheddar cheese, per sandwich (optional)
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