Curry Ginger Chicken Kebabs with Okra
Ingredients
- 1/2 cup plain whole-milk yogurt
- 1 cup fresh cilantro (leaves and tender stems)
- 1/2 serrano chile pepper, seeded
- 1 tablespoon finely chopped fresh ginger
- 2 teaspoons fresh lime juice
- Kosher salt and freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- 1 tablespoon madras curry powder
- 3/4 pound okra, halved lengthwise if large
- 4 tablespoons unsalted butter, melted
- 1 8-ounce package naan bread
- 2 tomatoes, cut into wedges
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