Balsamic Pork and Strawberry Salad
Ingredients
- 1 pound natural pork tenderloin
- ½ cup balsamic vinegar
- 2 tablespoons Dijon-style mustard
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups torn romaine lettuce
- 2 cups quartered fresh strawberries
- ½ cup shredded Manchego cheese (2 ounces)
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