Mediterranean Roasted Chickpea and Spinach Salad

Ingredients

• For the Roasted Chickpeas and Salad
• 13.5 ounces can chickpeas, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 tablespoon oil
• 2 handfuls fresh baby spinach leaves
• 1/2 cup sliced cucumber
• 1/2 cup deli-sliced roasted red bell pepper
• 1/3 cup thinly sliced red onion
• 2 tablespoons feta cheese
• 2 tablespoons toasted walnuts
• For the Balsamic Vinaigrette
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch onion powder
• 1 pinch dried oregano
• 1 pinch dried minced garlic

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