Lentil dhal

Lentil dhal

Lentil dhal

By goodfood.com.au
1 hour

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 200g split red lentils
  • 2 cloves garlic
  • 1 x 5cm piece fresh ginger
  • 1 hot chilli
  • 1/2 bunch coriander
  • salt
  • 1/2 tsp ground turmeric
  • 1 tsp mustard seeds
  • 2 tbsp butter
Instructions

Lentil dhal serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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