Thai Curried Game Hens
Ingredients
- 3 tablespoons grapeseed oil or olive oil, divided
- 2 teaspoons (about) Thai red curry paste
- 1 tablespoon tomato paste
- 1 cup canned unsweetened coconut milk*
- 1 cup low-salt chicken broth
- 2 5.95-ounce cans straw mushrooms, drained
- 3 kaffir lime leaves or 2 teaspoons grated lime peel
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon (packed) golden brown sugar
- 6 cherry tomatoes, quartered
- 2 1 1/4-pound Cornish game hens, thawed if frozen, halved lengthwise, backbones removed
- Fresh basil leaves
- Small fresh or dried red chiles** (optional garnish)
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