Vegetable Empanadas in Curry Dough

Name: Vegetable Empanadas in Curry Dough
Ingredients: 3 cups all purpose flour; 1 tablespoon salt; 1 tablespoon curry powder; 5 tablespoons solid vegetable shortening; 5 tablespoons chilled butter; 1 egg; 1/4 cup water; 2 tablespoons vegetable oil; 1 onion, chopped; 1 jalapeno or Serrano chili, seeded, chopped; 1 large garlic clove, chopped; 1 teaspoon ground cumin seeds; Pinch of ground nutmeg; 1 large tomato, peeled, seeded, chopped; 1 cup fresh or frozen corn kernels; 1 pound chopped fresh Swiss chard; 1 cup diced red bell pepper