Strawberry Fig Ice Cream with Sweet Basil and Honey

Ingredients

• Scant 4 cups ripe fruit (I had 5 large figs and the rest were strawberries, chopped)
• 1/3 cup water
• 1/2 cup raw organic honey
• 1/2 cup plus 2 T 1% milk
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 1/4 cup crème fraiche
• 4 large sweet basil leaves, cut into chiffonade
• 2 teaspoons crème de cassis (optional)

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