Thai Green Curry Meatballs with Zoodles

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons Thai green curry paste
• Two 13.5-ounce cans coconut milk
• One 14-ounce bag plain frozen meatballs, thawed
• Kosher salt and freshly ground black pepper
• Two 16-ounce packages fresh zucchini noodles (zoodles)
• 1 red Thai bird chile, sliced very thin on the bias
• 1/2 cup fresh basil leaves
• 1/2 cup fresh cilantro leaves
• 2 teaspoons toasted black sesame seeds
• 2 teaspoons toasted white sesame seeds
• 1 lime, cut into wedges

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