Gluten Free Sweet Potato Pie
Ingredients
- 2 medium-large sweet potatoes
- 6 ounces gluten-free crisp gingersnap cookies
- 5 tablespoons melted butter, divided
- ¾ cup packed light brown sugar
- ¾ cup evaporated milk, regular or low-fat
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
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