Curried Cauliflower and Carrots

Ingredients

• 2 teaspoons curry powder
• 1 teaspoon cumin
• Kosher salt and freshly ground pepper
• 1/3 cup olive oil, plus more for topping
• 1 medium head cauliflower, cut into florets
• 2 carrots, peeled and cut into 1-inch chunks
• 1 red onion, cut into eighths
• 1 tablespoon finely chopped fresh flat-leaf parsley

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