Thai Green Chicken Curry with Asparagus

Name: Thai Green Chicken Curry with Asparagus
Ingredients: Salt, to taste; 1 1/2 lb. (750 g) asparagus, trimmed and cut into 2-inch (5-cm) pieces; 4 boneless, skinless chicken breast halves; 2 Tbs. peanut or grapeseed oil; 1 yellow onion, cut into 8 wedges; 1 small red bell pepper, seeded and cut into matchsticks; 1/2-inch (12-mm) piece fresh ginger, peeled and minced; 2 garlic cloves, minced; 1 can (13 1/2 fl. oz./420 ml) unsweetened coconut milk (unshaken); 3 Tbs. Thai green curry paste; 1 cup (8 fl. oz./250 ml) chicken broth; 2 Tbs. Asian fish sauce; 1/2 cup (3/4 oz./20 g) small Thai basil leaves; 1 lime, cut into wedges