Ingredients
- 1 tablespoon canola oil
- 2 pounds pork belly, cut into 1-inch pieces
- 12 hard-cooked quail eggs, peeled
- 1/4 cup sweet soy sauce (preferably ABC), divided, plus more to taste
- 2 tablespoons dark brown sugar, plus more to taste
- 2 teaspoons kosher salt
- 1 (2-ounce) lemongrass stalk, cut crosswise into thirds
- 1 (2-inch) piece fresh galangal or ginger, thinly sliced (about 1/3 cup)
- Pinch of Chinese five spice (optional)
- Cooked white jasmine rice, for serving
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