Ingredients
- 1 lb. ground beef
- 1 tbsp. dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 medium sweet potatoes, cut into 1/2" inch thick rounds
- 1 tbsp. extra-virgin olive oil
- 4 slices Monterey Jack
- 1/2 red onion, thinly sliced into rounds
- 1/2 avocado, thinly sliced
- 4 slices bacon, cooked
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