Sweet Chili Salmon Salad

Sweet Chili Salmon Salad

Sweet Chili Salmon Salad


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • nordic
Ingredients
  • 1 pound skin-on salmon fillet
  • 5 tablespoons sweet chili sauce (such as A Taste of Thai), divided
  • ¼ cup plus 1 Tbsp. canola oil, divided
  • 1 teaspoon kosher salt, divided
  • .50 cup thinly sliced shallot (from 1 large shallot)
  • 2 tablespoons fresh lime juice (from 2 limes), divided
  • 6 ounces fresh sugar snap peas (2 cups), strings removed
  • 1 5-oz. container baby arugula
  • 2 avocados, thinly sliced
  • 3 radishes, sliced
  • 1 cup loosely packed chopped fresh mint and/or cilantro
  • ¼ cup roasted, salted sunflower seeds
  • Freshly ground black pepper, for serving
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