Thai Green Curry Paste recipes

Thai Green Curry Paste recipes

Thai Green Curry Paste recipes

By Tasting Table
10 minutes

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Details
  • Servings:   1
  • Calories:   206
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • ½ cup (5-inch piece) peeled and chopped ginger
  • ¼ cup (2½-inch piece) peeled and chopped galangal
  • ¼ cup (12 each) garlic cloves
  • 1 tablespoon palm sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 kaffir lime leaves
  • 3 lemongrass pieces, finely sliced
  • 2 green Thai chile peppers
Instructions

Thai Green Curry Paste recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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