Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple “Up Sides Down”
Ingredients
- 2 oz. Tuaca (vanilla citrus liqueur)
- 2 oz. vanilla vodka
- 1 oz. fresh pineapple juice
- Maraschino cherry, for garnish
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