Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta


15 minutes

Details
  • Servings:   12
  • Calories:   95
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
  • 1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
  • 1 small garlic clove, minced
  • 1 (14-inch) baguette sliced, rubbed with garlic and toasted
  • Olive oil
  • Salt and pepper to taste
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