Roast side of salmon with chermoula

Roast side of salmon with chermoula

Roast side of salmon with chermoula

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 850g side of salmon
  • 3 tbsp olive oil
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • ½ small pack mint, leaves picked
  • ½ small pack coriander
  • small handful tarragon
  • 1 lemon, zested and juiced
  • 1 fat garlic clove
  • ½ tsp chilli flakes
Instructions

Roast side of salmon with chermoula serves 8 original recipe by BBC Good Food.

View original preparation instructions

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