Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Veggie kofta pittas with pick mix sides
Ingredients
- 2 onions, chopped
- 2 garlic cloves, crushed
- 1 Cal cooking spray, for frying
- 2 x 400g cans chickpeas, drained
- 100g fresh brown breadcrumbs
- 1 large egg
- 2 tsp ground cumin
- 2 tsp ground coriander
- zest 1 lemon, 1 tbsp juice, plus extra wedges to serve
- 85g baby spinach
- toasted pitta breads, to serve
- 175g fat-free natural or Greek yogurt, to serve
- pickled chillies or jalapeños (optional), to serve
- 200g carrots, coarsely grated
- 200g tomatoes, diced
- ½ red onion, finely chopped
- 2 tbsp red wine vinegar
- 1 tsp sugar
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