Gluten Free Tuesday: Macaroni and Cheese Recipe

Ingredients

• 8 ounces gluten-free elbow macaroni
• 3 tablespoons butter
• 1 garlic clove, minced or put through a garlic press
• 1 teaspoon Dijon mustard
• 3 tablespoons sweet rice flour
• 1 1/4 cups chicken broth, homemade or reduced sodium
• 1 cup whole milk
• 8 ounces Cheddar cheese, grated
• 4 ounces extra sharp Colby cheese, grated
• 3 tablespoons cup dried gluten-free breadcrumbs
• 1 tablespoon grated Parmesan cheese

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