BBQ Chicken Slaw
Ingredients
- 1 pint yellow cherry tomatoes, quartered
- Kosher salt and freshly ground black pepper
- 1 green bell pepper
- 2 cups shredded rotisserie chicken
- 2 scallions, whites sliced thinly on the bias up to the pale greens, dark green tops reserved for garnish
- 1/2 head red cabbage, super finely shredded on a mandoline
- BBQ Vinaigrette, recipe follows
- 1 cup crispy bacon bits
- 1/4 cup smoky BBQ sauce
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
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