Jollof Rice

Ingredients

• 3 cups rice
• ½ cup red bell pepper, seeded and roughly chopped
• ½ cup red onion, roughly chopped
• 1 cup vegetable or canola oil
• 1 (5.5 oz.) can tomato paste, about ¾ cup
• 1 tablespoon jollof seasoning
• 1 tablespoon chicken bouillon
• ½ teaspoon sea salt, or to taste
• ¾ cup water

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