Jollof Rice
Ingredients
- 3 cups rice
- ½ cup red bell pepper, seeded and roughly chopped
- ½ cup red onion, roughly chopped
- 1 cup vegetable or canola oil
- 1 (5.5 oz.) can tomato paste, about ¾ cup
- 1 tablespoon jollof seasoning
- 1 tablespoon chicken bouillon
- ½ teaspoon sea salt, or to taste
- ¾ cup water
Instructions
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