Ingredients
- 1 yellow onion
- 2 red bell peppers
- 1 lime juice
- 1 tomato bouillon
- 4 garlic cloves
- 2 tbsp of ginger
- 3 tsp of salt OR less
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1/2 tsp curry powder
- 1 tbsp dried thyme
- 2 tbsp of vegetable oil
- 1/2 yellow onion, diced
- 12 oz tomato paste
- 29 oz can of tomato purée
- 2 bay leaves
- 3 carrots cut in large strings
- 2 zucchinis cut in large chunks
- 3 or 3-1/2 cups of basmati rice
- 2 cups of water
- 16 oz can of roasted tomato with garlic
- 1/2 thinly sliced red onion
- 4 tbsp of butter
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