Nigerian Jollof Rice

Ingredients

• 2 small red bell peppers, coarsely chopped
• 1 small onion, coarsely chopped
• 1 plum tomato, coarsely chopped
• 3 cloves garlic
• 1 habanero or Scotch bonnet pepper, stem removed, optional
• 3 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 2 teaspoons curry powder
• 2 teaspoons granulated garlic
• 2 teaspoons smoked paprika
• 2 teaspoons fresh thyme leaves
• 1 teaspoon adobo all-purpose seasoning with pepper
• 3 dried bay leaves
• Kosher salt
• 1 teaspoon chicken bouillon powder, optional
• 1/2 teaspoon cayenne, optional
• 1 1/2 cups long-grain enriched parboiled rice
• 1 1/2 cups low-sodium chicken broth

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag