Nigerian Beef Suya

Nigerian Beef Suya

Nigerian Beef Suya


40 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 250 grams flank, sirloin, or topside
  • 1/2 cup roasted unsalted peanuts, skins removed
  • 1/4 to 1/2 cups vegetable oil, plus more for grilling
  • 1 pinch kosher salt
  • 1 to 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon (or more) chili powder or cayenne pepper
  • 1 teaspoon (or more) ground ginger
  • 1 teaspoon (or more) onion powder
  • 1 teaspoon (or more) sea salt
  • 1 teaspoon (or more) sweet paprika
  • Thinly sliced cabbage, red onions, tomatoes, and cilantro leaves, for serving
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