Cheese Enchiladas With Chili Gravy Recipe

Ingredients

• For the Chili Gravy
• 1/4 cup lard or vegetable oil
• 1/4 cup flour
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 1/2 teaspoons powdered garlic
• 2 teaspoons ground cumin
• 1/2 teaspoon dried Mexican oregano
• 2 tablespoons chili powder
• 2 cups chicken broth
• For the Cheese Enchiladas
• 1/2 cup lard or vegetable oil
• 8 corn tortillas
• 3 cups shredded Cheddar cheese
• 1 1/2 cups chopped onion (from about 1 large onion)

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