Cheese Enchiladas With Chili Gravy Recipe
Ingredients
- For the Chili Gravy
- 1/4 cup lard or vegetable oil
- 1/4 cup flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried Mexican oregano
- 2 tablespoons chili powder
- 2 cups chicken broth
- For the Cheese Enchiladas
- 1/2 cup lard or vegetable oil
- 8 corn tortillas
- 3 cups shredded Cheddar cheese
- 1 1/2 cups chopped onion (from about 1 large onion)
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