Miso Mac and Cheese

Miso Mac and Cheese

Miso Mac and Cheese


Serves 6

Details
  • Servings:   6
  • Calories:   485
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 8 ounces dried pasta (I like elbows or cavatappi)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk, warmed slightly
  • 2 1/4 cups shredded cheese (I like a mix of cheddar, Pecorino, and Gruyère), divided
  • 1/4 cup sweet white miso paste, or to taste
  • 1/4 teaspoon kosher salt
  • freshly ground pepper
  • 1 cup panko breadcrumbs
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