Light Meal - Creamy Mushroom Soup
Light Meal - Creamy Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. One
Light Thai green curry
Ingredients
- 25g rolled oats, soaked in 200ml/7fl oz cold water for 20 mins
- 1 ½ tbsp creamed coconut, grated
- 1 tsp coconut oil or sunflower oil
- 2 carrots, sliced
- 1 parsnip, cut into small chunks
- 1 small sweet potato, chopped into small pieces
- ¼ tsp Marmite
- 2 lime leaves (dried or fresh)
- 6 spears purple sprouting broccoli, halved lengthways
- 50g frozen peas
- 1 lime, cut into 6 wedges
- 1 green pepper, chopped
- ½ small pack coriander
- 1 garlic clove, peeled
- 2cm/¾in piece of ginger, peeled
- zest and juice 1 lime
- 2 spring onions, roughly chopped
- 1 green chilli
- 240g cooked brown rice
- ½ small pack coriander (optional)
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