Lentil Curry

Lentil Curry

Lentil Curry


55 minutes

Details
  • Servings:   6
  • Calories:   158
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup lentils (colour irrelevent, I use red)
  • 4 cups vegetable stock
  • 1 medium onion (chopped)
  • 3 garlic cloves (chopped or minced)
  • 2 medium carrots (diced 1 cm)
  • 2 celery ribs (diced 1 inch)
  • 2 cups cabbage (1/2 small head, finely sliced)
  • 1 (15 ounce) can diced tomatoes
  • 2 teaspoons curry powder
  • 3 tablespoons fresh cilantro
  • salt and pepper
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