Lentil Salad

Ingredients

• 1 cup dry green lentils
• 1 cup vegetable broth
• 2 cup water
• 1 x bay leaf
• 2 x whole peeled garlic cloves
• 1 can good diced roasted tomatoes, drained
• 1 tbsp olive oil
• 2 x minced garlic cloves
• 1 tsp distilled vinegar
• fresh basil
• salt and pepper to taste
• 2 cup cooked green lentils
• 1 1/2 cup tomato bruschetta
• 1/3 cup crumbled feta cheese
• 1 additional tbsp feta cheese
• 6 x basil leaves, torn

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