Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Chard and Feta Lentil Salad
Ingredients
- * 4 cup water
- * 2 cup lentil rinsed and sorted
- * 1 tbsp plus 4 tsp olive oil divided
- * 1 medium onion about 2 cup, chopped
- * 2 bunch charred about 16 cup, chopped
- * 1 clove garlic about 1 tsp, minced
- * 4 tsp honey
- * 1/4 cup red wine vinegar
- * 1/2 tsp salt
- * 1/8 tsp ground black pepper
- * 1/8 tsp red pepper flake
- * 1/8 tsp cayenne pepper
- * 1 pint cherry tomato halved
- * 4 ounce feta cheese crumbled
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