Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentils With Panch Phoran Dal
Ingredients
- 1⁄2 cup red lentil
- 1⁄2 cup mung beans (moong dal, dehulled)
- 3⁄4 teaspoon salt
- 3 cups cold water
- 2 teaspoons vegetable oil
- 1 pinch asafoetida powder
- 1⁄2 teaspoon panch phoron (try Panch Phoran)
- 1 plum tomato, seeded and finely chopped
- 1⁄4 teaspoon turmeric
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