Savory Goat Cheese Cake

Ingredients

• FOR THE CHEESE CAKE:
• 11 ounces cream cheese, room temperature
• 6 ounces whole milk ricotta cheese, room temperature
• 8 ounces goat cheese, room temperature
• 3 large eggs, room temperature
• 1/2 cup sour cream
• FOR THE SUN DRIED TOMATO PESTO AND WALNUT PESTO (YOU'LL NEED 3/4 CUP OF EACH)
• 1 1/2 cups sun dried tomatoes
• 2 cups warm water
• 1 1/3 cups Parmesan cheese, divided into two 2/3 cups
• 2 cloves garlic
• 1/8 teaspoon red pepper flakes
• 1 cup olive oil, divided into two 1/2 cups
• 2 cups packed basil leaves
• 1 cup chopped walnuts
• Salt to taste

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