Savory Goat Cheese Cake

Name: Savory Goat Cheese Cake
Ingredients: FOR THE CHEESE CAKE:; 11 ounces cream cheese, room temperature; 6 ounces whole milk ricotta cheese, room temperature; 8 ounces goat cheese, room temperature; 3 large eggs, room temperature; 1/2 cup sour cream; FOR THE SUN DRIED TOMATO PESTO AND WALNUT PESTO (YOU'LL NEED 3/4 CUP OF EACH); 1 1/2 cups sun dried tomatoes; 2 cups warm water; 1 1/3 cups Parmesan cheese, divided into two 2/3 cups; 2 cloves garlic; 1/8 teaspoon red pepper flakes; 1 cup olive oil, divided into two 1/2 cups; 2 cups packed basil leaves; 1 cup chopped walnuts; Salt to taste