Thai noodle soup with salmon

Thai noodle soup with salmon

Thai noodle soup with salmon


Serves 16

Details
  • Servings:   14
  • Calories:   344
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
  • nordic
Ingredients
  • 4 salmon fillets, skin left on
  • 200g dried flat rice noodles
  • 125g red Thai curry paste
  • 2 x 400ml cans light coconut milk
  • 2 pak choi (about 250g), leaves separated
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