Ingredients
- 1 large boneless chicken fillet
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon crushed black pepper
- 1/8 teaspoon crushed red chili flakes
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1/2 large white onion, chopped
- 1 small red onion, chopped
- 1 inch knob of ginger, chopped
- 2 tablespoons brown sugar
- 3 small green chilis, chopped
- 1 medium green pepper, sliced
- 1 medium red pepper, sliced
- 1 tablespoon rice vinegar
- 2 tablespoons fish sauce
- 500 milliliters coconut milk
- 300 milliliters regular milk (or low-fat)
- 1 handful fresh basil
- a small handfuls cilantro, chopped
- a small handfuls scallions, chopped
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