Instant Pot Beef Curry

Ingredients

• 5 tablespoons unsalted butter, at room temperature
• 3 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• Kosher salt and freshly ground black pepper
• 2 pounds boneless beef chuck roast, trimmed and cut into 3/4-inch cubes
• 1 tablespoon vegetable oil, plus more if needed
• 1/2 large onion, chopped
• 1/2 Fuji apple, peeled and grated
• 1 tablespoon tomato paste
• 1 teaspoon honey
• 1 1/2 cups low-sodium beef broth
• 1/2 teaspoon Worcestershire sauce
• 3/4 pound Yukon gold potatoes, peeled and cut into 3/4-inch pieces
• 3/4 pound carrots, peeled and cut into 3/4-inch pieces
• Cooked white rice, for serving
• Fukujinzuke (pickled red daikon), for serving

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