Why Sweet Chili Sauce Is the Game Changer for Brussels Sprouts

Ingredients

• 2 pounds (0.9kg) Brussels sprouts, stems trimmed, cut in half lengthwise (see notes)
• 4 ounces (113g) diced pancetta or bacon, cut into 1/4-inch strips
• 1 tablespoon (15ml) neutral oil, such as vegetable or canola oil
• 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume
• Freshly ground black pepper
• 1/4 cup (60ml) sweet chili sauce
• 1 tablespoon (15g) unsalted butter
• 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) water
• 2 teaspoon (10ml) sriracha sauce
• 1 tablespoon (15ml) lime juice from 1 lime

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