Mekhong Style Baby Back Ribs with Thai Sweet Chili Sauce

Ingredients

• 2 slabs of meaty baby back ribs, weighing between 2½ to 3 pounds each
• 1 cup dark rum or whisky (tequila works too)
• 6 large cloves garlic, peeled
• 2 teaspoons whole white peppercorns
• 4 cilantro roots or ½ cup chopped cilantro stems
• 3 tablespoons fish sauce
• 1/4 cup oyster sauce
• 1/3 grated palm sugar or brown sugar, packed
• 2 cups Thai sweet chili sauce, for serving

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