Fastest ever fish pie
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 1 tbsp olive oil
- 1 large onion, sliced
- 400g can chopped tomato with garlic and herbs
- 100ml fish stock or vegetable stock
- 300g pack smoked mackerel fillets
- 50g toasted breadcrumb
- 25g Parmesan, finely grated
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