Fastest ever fish pie

Fastest-ever fish pie

Fastest-ever fish pie


20 minutes

Details
  • Servings:   4
  • Calories:   293
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 400g can chopped tomato with garlic and herbs
  • 100ml fish stock or vegetable stock
  • 300g pack smoked mackerel fillets
  • 50g toasted breadcrumb
  • 25g Parmesan, finely grated
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